Delicate liquid cleanser for the cleanliness and the wellness of the hands. It contains vegetable glycerine ideal to hydrate the skin which will remain soft and perfumed thanks to the fresh notes of the peach flower combined harmoniously with the delicately salty and sea notes of the fleur de sel. The wisteria and the white rose complete the bouquet, while white musk, vanilla and amber give it persistence and personality. Cutaneous pH.
• SLS/SLES FREE
• PEG, PARABENS FREE
• ARTIFICIAL COLOURING FREE
Made in Italy
Historical brand
Dermatologically tested
Aqua, sodium coceth sulfate, coco-betaine, sodium chloride, parfum, glycerin, coco glucoside, potassium lactate, glyceryl oleate, ethylhexylglycerin, sodium gluconate, phenoxyethanol.
Fleur de sel is a very precious sea salt from the Camargue. It comes in small flakes that release a very delicate violet scent.
Only the noblest and highest quality superficial part is collected and used, which is why it is also called the sea caviar.
8,50 €
IVA included + shipping costs
Out of stock
Amount per product
300 ml
Out of stock
8,50 €
Quantità netta per confezione
300 ml
Delicate liquid cleanser for the cleanliness and the wellness of the hands. It contains vegetable glycerine ideal to hydrate the skin which will remain soft and perfumed thanks to the fresh notes of the peach flower combined harmoniously with the delicately salty and sea notes of the fleur de sel. The wisteria and the white rose complete the bouquet, while white musk, vanilla and amber give it persistence and personality. Cutaneous pH.
• SLS/SLES FREE
• PEG, PARABENS FREE
• ARTIFICIAL COLOURING FREE
Made in Italy
Historical brand
Dermatologically tested
Aqua, sodium coceth sulfate, coco-betaine, sodium chloride, parfum, glycerin, coco glucoside, potassium lactate, glyceryl oleate, ethylhexylglycerin, sodium gluconate, phenoxyethanol.
Fleur de sel is a very precious sea salt from the Camargue. It comes in small flakes that release a very delicate violet scent.
Only the noblest and highest quality superficial part is collected and used, which is why it is also called the sea caviar.
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