You cannot think of Sicily without thinking of its magnificent citrus groves, a source of real treasures that we export all over the world.
This is where the famous oranges with unparalleled flavor and aroma are born: red or blond, sweet or bitter.
In Greek mythology they were described as the fabulous “golden apples” of the garden of the Hesperides and in ancient times they had a mainly ornamental or religious function.
But Sicily is also pistachio and pistachio is synonymous with Sicily. Brought to the island by the Arabs, it found its natural habitat on the slopes of Etna, in Bronte, where it is grown mainly for use in pastry and to prepare ice cream and creams.
This is the Sicily that L’Amande wanted to interpret, with a warm and very Mediterranean scent, slightly citrusy but also sweet.
The scented notes, based on how they are mixed together, make up the perfume, which is perceived differently according to the moment of application on the skin.
The olfactory pyramid can be read from top to bottom and indicates the multiple facets of the same fragrance.
As a perfume shows new nuances, it accompanies us with a new trail thanks to the olfactory classification of each single note.
The top notes are those that are perceived when the perfume touches our skin, the most immediate but also the most volatile, as they vanish after a few minutes.
They are fresh and light.
The top notes are those that are perceived when the perfume touches our skin, the most immediate but also the most volatile, as they vanish after a few minutes.
They are fresh and light.
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