For over a century, L’Amande has been synonymous with quality in tradition, the great tradition of Mediterranean soap making. Faithful to this important heritage, L’Amande soaps are still produced in a boiler, according to the ancient method known as Marseillaise, cooking the oils and raw materials for 6 days and 6 nights.

To the solid soaps, which made L’Amande famous in France in the late 1800s, we have gradually added real liquid soaps, creams, bubble baths, shampoos, toothpaste, lip balms, eau de parfum, and much more. again, in full respect of the great quality that has always distinguished L’Amande.

This history, our history, so ancient and so rooted in the territory, that strip of land bathed by the Mediterranean Sea between Genoa and Marseille is now part of ourselves and of our products. For this reason, we only use the best oils, perfumes and essences of our land, with specific olfactory and phytocosmetic virtues: olive oil, the real gold of the Mediterranean, and sweet almond oil from which our brand took its name. ; the broom, the strawberry tree, the blackberry typical plants of the Mediterranean scrub; honeysuckle and hawthorn that perfume the country lanes adorning the typical dry stone walls; the pittosporum by now an integral part of the Riviera landscape itself and many others.

Scents and sensations of a land where the sea breeze blends with the warm, sometimes floral, sometimes more decidedly fruity notes of a generous nature in every season, where plants, aromatic herbs, and flowers invade paths, hills, and even cliffs.

Today L’Amande is one of the five oldest soap brands in the world.